Sardina Cantina Reviews

On the Four Lane in front of Coral Baja Resort
San Jose del Cabo Mexico

I wish this place was located in Seattle!
My wife and I stayed at Coral Baja and enjoyed each one of our experiences at Sardina Cantina. The waiters, especially Victor were awesome! The food was good and the prices were reasonable. We especially enjoyed the seafood, breakfast menu and of course their lunch tacos. If you are looking for excellent service, yummy food and are staying at the Coral Baja this is the place! - Tacoma

Love this place!
We absolutely loveed this place! My husband and I are Worldmark owners and came to Cabo for our honeymoon. I had heard from other owners that this was a great place to go for dinner so I took my husband here on our first night in town (it was also his birthday :-) Anyway, Victor took really good care of us and we were not dissappointed. The filet and prawns was EXCELLENT. It would compare to any good steak restaurant in Seattle where we're from. I would definately encourage anyone to try the food here. The restaurant is cozy and well kept. Bravo! - Lashawna and Nathan - Seattle

Great Transformation, fantastic service
I met this place before and wasn't nothing like this! This place is a great stop-by (as is at the highway) right before arriving to San José del Cabo. The guys over there are really friendly and the ambient is relaxed and cool. Breakfast is really good and the plates are BIIIG, or I have a small stomach! - San Jose del Cabo

Best food - Sardina Cantina!
Visited Cabo for the fist time a couple weeks ago. We stayed at the Hilton the first few days (very nice) and have to say we preferred Sardina Cantina even to the food at the Hilton - service was great too! We stayed the last 5 days with family at the Coral Baja and ended up eating at Sardina Cantina every day because the food was SO good! We travel extensively both for work and pleasure and are pretty particular when it comes to restaurants - try Sardina Cantina, located in between Cabo San Lucas and San Jose del Cabo, it's worth the drive. Thanks Chef Mardonio and Victor for a pleasant, consistent dining experience! - JAB, Seattle